Lightly spiced potato salad
Lightly spiced potato salad Anjum Anand Anjum is a British-Indian cook with a passion for healthy food and incredible Indian flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Serving bowl
- Peeler
Ingredients
- 750g baby new potatoes
- 2 spring onions, trimmed and finely sliced
- 5 radishes, trimmed and finely sliced
- 6 tbsp olive oil
- 5 tbsp lemon juice
- 2 garlic cloves, crushed into a paste
- 100ml good-quality mayonnaise
- 2 tsp vegetable oil
- ¾ tsp nigella or mustard seeds
- ½ tsp cumin seeds
- ½ tsp fennel seeds
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