Porcini Mushroom Orecchiette Mac and Cheese
This luxurious orecchiette recipe features a creamy porcini béchamel, multiple cheeses, and some ham if you wish. The perfect comfort food for mushroom lovers.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at touchwoodeditions.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 recipe porcini béchamel sauce
- 1 cup (250 mL) grated mozzarella cheese
- ¼ cup (60 mL) grated Parmesan cheese
- 2 cups (500 mL) uncooked orecchiette
- 2 cups (500 mL) trimmed broccoli florets
- 2 cups (500 mL) diced button mushrooms (or porcini, chanterelle, etc.)
- 1 cup (250 mL) cubed ham (optional)
- 1 cup (250 mL) grated Gruyère cheese (or Swiss cheese)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom and prosciutto lasagne – Food & Home Magazine
foodandhome.co.za
Orecchiette boscaiola
womensweeklyfood.com.au
Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse Recipe
food.com
Creamy Mushroom & Sausage Orecchiette
goodfoodandtreasuredmemories.com
Orecchiette with porcini | Pasta De Cecco Nedherlands Recipes
dececco.com
Mushroom & Pork Orecchiette
australianmushroomgrowers.com.au
Orecchiette with Mushrooms, Peas and Pancetta
womensweeklyfood.com.au
Bruschetta with porcini mushrooms and cheese
vegeta.ca