Orecchiette boscaiola
Boscaiola sauce is a creamy mushroom and bacon sauce that is perfect for a pasta dish designed to tempt even the fussiest of palates. It's great served on orecc
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Cooking tools:
- Colander
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 375 grams orecchiette pasta
- 60 grams butter
- 135 grams pancetta, chopped finely
- 150 grams mushrooms, sliced thinly
- 1 clove garlic, crushed
- 1 teaspoon cracked black pepper
- 300 millilitres cream
- 1/2 cup (40g) finely grated parmesan cheese
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