English Muffin Bread for Toast

Ingredients

• 5 cups all-purpose flour, divided
• 2 packages (1/4 ounce each) active dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/4 teaspoon baking soda
• 2 cups warm whole milk (120° to 130°)
• 1/2 cup warm water (120° to 130°)
• Cornmeal