English Muffin Bread – Nana's Recipes
Discover Nana's recipe for English Muffin Bread, making 2 loaves with cornmeal and whole milk. Perfect sliced and toasted!
Ingredients
- 5 cups (27 1/2 ounces) bread flour
- 4 1/2 teaspoons instant or rapid-rise yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon baking soda
- 2 1/2 cups whole milk, heated to 120 degrees
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