English Muffin Bread | Red Star® Yeast
Featuring a lightly crisp exterior and an airy, chewy interior, this loaf is everything you love about English muffins. Top toasted slices with butter and jam for breakfast, or layer on ingredients...
Ingredients
- 2 1/2 cups (318g) bread flour
- 1 tablespoon (12g) granulated sugar
- 2 1/2 teaspoons (7.5g) kosher salt (see note)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/4 teaspoon (1.25g) baking soda
- 2/3 cup (160g) water
- 1/2 cup (120g) warm milk (120°F/50°C to 130°F/54°C)
- 2 tablespoons (28g) vegetable oil
- Cornmeal or semolina flour (for sprinkling)
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