Asian Tea Rubbed Brisket – World Spice
This slow cooked brisket takes all day, but requires little more than patience to turn out a delicious meal with plenty left-over. Instead of traditional Texas-style seasonings, we prepped the...
Ingredients
- 1 beef brisket, about 6-7 lbs.
- 1/2 cup yellow mustard
- 2 tablespoons ground Asian Tea Rub
- 1/2 cup orange juice
- 1/2 cup ginger and orange marmalade
- 1 tablespoon ground Asian Tea Rub
- 2 teaspoons tamarind paste
- 2 teaspoons apple cider vinegar
- 1 teaspoon Rooster Spice
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