Alunga™, Coffee and Café Crokine Praline | Caprimo

Alunga™, Coffee and Café Crokine Praline | Caprimo

www.barry-callebaut.com

Discover the delicious Alunga™ Coffee and Café Crokine Praline recipe, perfect for chocolate enthusiasts. Perfect a new technique with shelled moulds and a smooth ganache. Created by Will Torrent.

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Ingredients

  • 165 ml whipped double cream
  • 10 g Yiracheffe Ethiopian coffee
  • 175 g CHM-Q41ALUN
  • 75 g CHD-R55EXEL
  • 10 g butter

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