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Alunga™, Coffee and Café Crokine Praline | Van Houten

Alunga™, Coffee and Café Crokine Praline | Van Houten

www.barry-callebaut.com

Craft a decadent coffee and praline bark with Alunga™ and Café Crokine praline from Van Houten. Perfect for chocolate lovers!

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Ingredients

  • 165 ml whipped double cream
  • 10 g Yiracheffe Ethiopian coffee
  • 175 g CHM-Q41ALUN
  • 75 g CHD-R55EXEL
  • 10 g butter

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