Alunga™, Coffee and Café Crokine Praline | Le Royal
Discover the delicious blend of Alunga™ and Café Crokine praline in this elegant recipe, crafted by a Cacao Barry UK ambassador. Perfect for coffee lovers and chocolate enthusiasts alike.
Ingredients
- 165 ml whipped double cream
- 10 g Yiracheffe Ethiopian coffee
- 175 g CHM-Q41ALUN
- 75 g CHD-R55EXEL
- 10 g butter
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