Alunga™, Coffee and Café Crokine Praline | Le Royal

Alunga™, Coffee and Café Crokine Praline | Le Royal

www.barry-callebaut.com

Discover the delicious blend of Alunga™ and Café Crokine praline in this elegant recipe, crafted by a Cacao Barry UK ambassador. Perfect for coffee lovers and chocolate enthusiasts alike.

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Ingredients

  • 165 ml whipped double cream
  • 10 g Yiracheffe Ethiopian coffee
  • 175 g CHM-Q41ALUN
  • 75 g CHD-R55EXEL
  • 10 g butter

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