Hot Turkey Salad - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 can (10 ounces) low-sodium cream of chicken soup
• 1 cup fat free mayonnaise
• 3 cups cooked and shredded wild turkey meat
• 1 cup chopped celery
• 1 cup fresh sliced mushrooms, or 1 (8 ounce) can no-salt-added mushrooms, drained
• 1 cup grated cheddar cheese
• 1 cup sliced almonds
• 12 toasted whole wheat buns