Holiday Turkey Salad - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 tablespoon olive oil
• 2 pounds cooked turkey breast, cut into bite-sized pieces
• 1 cup plain nonfat Greek yogurt
• 1 tablespoon honey
• 1 (14 ounce) can pineapple chunks, drained
• 1 cup halved red grapes
• 3 chopped celery stalks
• ⅔ cup pecan halves