Cornbread Muffins with Parmesan and Sesame from New York Christmas by Lisa Nieschlag and Lars Wentru
These delicious muffins, which are a different take on conventional cornbread, make an excellent side dish for any salad, soup or roast. They are a great alternative to bread or bread rolls. Add di...
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Cooking tools:
- Muffin tin
- Cupcake liner
- Grater
- Saucepan
- Mixing bowl
- Spoon
- Oven
Ingredients
- 90 g (3¼ oz) parmesan, finely grated
- 60 g (2¼ oz) butter
- 80 g (2¾ oz) flour
- 100 g (3½ oz) cornmeal
- About 8 tsp sesame seeds for sprinkling
- 1 egg
- 180 ml (6 fl oz/¾ cup) milk
- 1 pinch salt
- ¼ tsp cayenne pepper
- 40 g (1½ oz) polenta
- 3 tsp cream of tartar powder
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