Prawn Laksa with Quail Eggs

Name: Prawn Laksa with Quail Eggs
Ingredients: 6 large prawns; 10 quail eggs; 100g oyster mushrooms, chopped roughly; 12 snow peas, diagonal 3cm slice; Rice noodles of your choice; 1 splash white vinegar; 115g (1/2 jar) Valcom Laksa Paste; 3 tsp sesame oil; 2 cloves garlic, minced; 1/2 red onion, half chopped finely and half medium slice; 1 small knob galangal, sliced into thick chunks; 1 small knob ginger, grated; 330ml Valcom Premium Coconut Milk; 450ml chicken stock; 1 tbsp lemongrass paste, or 1 fresh lemongrass stalk (bottom 10cm), cracked/lightly crushed; 2 tbsp tamarind paste; 1 tbsp Valcom kaffir lime leaves, chopped finely; 1 tbsp palm sugar; 2 tsp Squid Brand fish sauce; 2 red chili, thinly sliced; 1 lime, halve and wedge the other half; 1 baby cucumber, halved, deseeded, diagonal slice; Bean sprouts, a few as garnish; Vietnamese mint, a few leaves as garnish; Coriander, a few leaves as garnish; 2 tsp chili oil

asianinspirations.com.au

This vibrant laksa blends creamy coconut milk with fragrant herbs, spicy laksa paste, and tangy tamarind to create a rich, comforting broth.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

Share this recipe:

Cooking tools:

Wok
Stove
Pot
Chef's knife
Cutting board
Mixing bowl
Colander
Ladle
Serving bowl
Measuring spoon
Spoon

Ingredients

6 large prawns
10 quail eggs
100g oyster mushrooms, chopped roughly
12 snow peas, diagonal 3cm slice
Rice noodles of your choice
1 splash white vinegar
115g (1/2 jar) Valcom Laksa Paste
3 tsp sesame oil
2 cloves garlic, minced
1/2 red onion, half chopped finely and half medium slice
1 small knob galangal, sliced into thick chunks
1 small knob ginger, grated
330ml Valcom Premium Coconut Milk
450ml chicken stock
1 tbsp lemongrass paste, or 1 fresh lemongrass stalk (bottom 10cm), cracked/lightly crushed
2 tbsp tamarind paste
1 tbsp Valcom kaffir lime leaves, chopped finely
1 tbsp palm sugar
2 tsp Squid Brand fish sauce
2 red chili, thinly sliced
1 lime, halve and wedge the other half
1 baby cucumber, halved, deseeded, diagonal slice
Bean sprouts, a few as garnish
Vietnamese mint, a few leaves as garnish
Coriander, a few leaves as garnish
2 tsp chili oil