Prawn laksa soup & rice vermicelli noodles recipe
A flavourful prawn laksa soup featuring cooked prawns, rice vermicelli noodles, and a rich coconut broth, garnished with fresh coriander and lime wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Colander
- Skillet
- Wok
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 50 g rice vermicelli
- 1 T vegetable oil
- 90 g Woolworths seafood curry paste
- 200 g Woolworths frozen cooked and peeled medium prawns, thawed and drained
- 400 ml can coconut milk
- 1 cup vegetable stock
- 200 g Rosa tomatoes, halved
- sea salt
- freshly ground black pepper
- 1 t fish sauce
- fresh coriander, to serve
- lime wedges, to serve
- fresh chilli, chopped (optional)
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