Prawn Laksa
A Malaysian favourite brought to life. Try Eric’s Prawn Laksa, bursting with flavours that are further enhanced by fragrant herbs. A recipe you don’t want to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 8 king prawns, shell on
- 500g littleneck clams (optional)
- 4 tbsp Valcom Laksa paste
- 500mL chicken stock
- 200mL TCC Coconut Milk
- 150g rice stick noodles
- 150g thin fresh egg noodles
- 50g fried fish cakes, sliced
- 100g mung bean sprouts
- 2 eggs
- 75g fried tofu puffs, sliced in halves
- 2 tsp Squid Brand fish sauce, or to taste
- Handful of mint, shredded
- Handful of coriander, finely shredded
- 1 tbsp of fried shallots to garnish (optional)
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