Simple Smash Burgers | Papa Kwan
How I like to make burgers.
Ingredients
- Ground beef. I prefer 80/20 ground beef. Stay away from low-fat ground beef. 90/10 I find is too lean, which makes it dry and bland.
- Salt
- Pepper
- Buns, preferably potato buns
- Top with sliced onions, lettuce, tomato, pickle slices, American cheese, and condiments of your choosing. Ketchup, mayo, and mustard are safe bets.
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