Lentil & Herb Stuffing Balls
These lentil and herb stuffing balls have all the flavours of traditional stuffing without any of the gluten or dairy. They’re also a great vegetarian or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
- Refrigerator
Ingredients
- 70g pinenuts
- 1/2 brown onion
- 1 cup mushrooms
- 2 Tbsp Chantal Organics Virgin Coconut Oil
- 2 Tbsp Chantal Organics Tamari Soy Sauce
- 1 cup baby spinach leaves
- 2 Tbsp fresh parsley (or 1 Tbsp dried)
- 2 Tbsp fresh thyme (or 1 Tbsp dried)
- 2 Tbsp fresh rosemary (or 1 Tbsp dried)
- 2 Tbsp fresh sage (or 1 Tbsp dried)
- 1 can Chantal Organics Lentils
- 1/2 cup sunflower seeds
- 1 Tbsp flaxseed (linseed)
- 1 tsp garlic granules
- 1/2 cup rice flour
- 1 egg (or flax egg for vegan: 1 Tbsp ground flaxseed + 3 Tbsp water)
- Salt & pepper to season
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