Root Vegetable Gratin with Cheesy Lentil Crumb
Thinly sliced root vegetables perfectly arranged in a baking dish, covered in a creamy nutmeg mixture and topped with a cheesy lentil and hemp seed crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Mandoline
- Food processor
- Grater
- Oven
- Stove
- Baking dish
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- 1 Tbsp Chantal Organics Extra Virgin Olive Oil
- 1 small onion, finely diced
- 3 cloves garlic, crushed
- 1 tsp nutmeg
- 1 cup cream or dairy free cream of your choice
- 1 medium orange kumara, peeled and thinly sliced
- 2 medium parsnip, peeled and thinly sliced
- 2 small potatoes, peeled and thinly sliced
- 2 small beetroot, peeled and thinly sliced
- 150g Chantal Organics Lentils, drained and rinsed
- ¼ cup grated parmesan or nutritional yeast
- ¼ cup panko breadcrumbs
- 1 ½ Tbsp fresh thyme leaves
- 2 Tbsp Chantal Organics Hemp Seeds
- 2 Tbsp Chantal Organics Extra Virgin Olive Oil
- Freshly chopped chives
More Like This
Root Vegetable Gratin Recipe
boncook.com
Root Vegetable Gratin Recipe – Sunset Magazine
sunset.com
Lentil & Herb Stuffing Balls
chantalorganics.co.nz
Root Vegetable Gratin
crecipe.com
Root Vegetable Gratin
mortonbassett.com
Root Vegetable Gratin With a Crust
ba-bamail.com
VEGETABLE LENTIL BREAD
prirodnik.gr
Creamy Vegan Lentil and Roasted Vegetable Bake
purewow.com