Apfelkuchen | Cruise Scoop

Name: Apfelkuchen | Cruise Scoop
Ingredients: 5 med apples, peeled and quartered; ½ C (115 g) unsalted butter, room temperature; ¾ C (144 g) sugar; 2 lg eggs; 1 tsp (5 g) lemon juice; ½ tsp (2.5 g) almond extract; ½ C (118 ml) milk; 1¾ C (219 g) flour; 1½ tsp (5.6 g) baking powder; ½ tsp (2.5 g) salt; Confectioners’ sugar; Whipped cream

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INGREDIENTS 5 med apples, peeled and quartered ½ C (115 g) unsalted butter, room temperature ¾ C (144 g) sugar 2 lg eggs 1 tsp (5 g) lemon juice ½ tsp (2.5 g) almond extract ½ C (118 ml) milk 1¾...

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