Foryoueats: Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe
This Ikura Don recipe features cured salmon roe marinated in a light soy sauce and mirin or sake, served over warm, short-grain rice. Garnish with wasabi, nori seaweed strips, and optional shiso leaf...
Ingredients
- 4 ounces (115g) cured salmon roe (see note)
- 1 tablespoon (15ml) usukuchi (light) soy sauce
- 1 tablespoon (15ml) mirin or sake
- 1/4 cup (60ml) homemade or instant dashi
- 1 to 1 1/2 cups cooked short-grain rice, cooled slightly
- Wasabi, for garnish
- Nori seaweed strips, for garnish
- Shiso leaf, for garnish (optional)
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