Salmon Roe in Grated Daikon from The Sushi Experience by Hiroko Shimbo

Salmon Roe in Grated Daikon from The Sushi Experience by Hiroko Shimbo

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What makes this extremely simple dish—golden orange salmon roe sitting on a bed of snow-white daikon radish in a small serving bowl—so special is the use of very good quality salmon roe, ikura,...

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Ingredients

  • 1 whole yuzu citrus fruit or lemon, with the rind cut into julienne strips (reserve the juice)
  • Tsuke-joyu (sushi dipping sauce)
  • 1 cup freshly grated daikon from the upper part of the root
  • ½ cup ikura (cured salmon roe), preferably Japanese ikura

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