Biscuits And Gravy - Leahy's Sausage Recipes - LGCM
Ah biscuits and gravy. This dish is a classic Southern breakfast favorite with roots back to the Revolutionary War. You don't have to be in the South to enjoy
Ingredients
- 1 lb(s) LGCM Bulk Pork Sausage
- 1 can(s) Refrigerated Biscuits
- 3.5 cup(s) Milk
- 3 Tbsp Butter
- .33 cup(s) Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- .5 tsp Cayenne Pepper (optional)
- Prepare the biscuits as directed on the packaging. While they are baking make the gravy by following these steps.
- To serve, split biscuits in half and spoon gravy over top. Serve with freshly cracked black pepper on top. Enjoy!
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