Roast Beef Banh Mi recipe | PCC Community Markets

Ingredients

• 1/2 cup water
• 1/2 cup apple cider or rice vinegar
• 1/4 cup sugar
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 to 1/2 teaspoon red pepper flakes, to taste
• 1 cup julienned carrots
• 1/2 cup julienned daikon radish (optional)
• 1 baguette
• 1/4 cup mayonnaise
• 1/2 pound sliced roast beef
• 1/2 English cucumber, sliced
• 1 jalapeño pepper, thinly sliced (optional)
• 1/4 cup chopped fresh cilantro