Ultimate Grilled Ribeye Beef Banh Mi Sandwich

Ingredients

• 1 cup (150g) shredded carrots
• 1 cup (150g) daikon radish, julienned
• 1/2 cup (120ml) rice vinegar
• 1/2 cup (100g) granulated sugar
• 1/2 teaspoon salt
• 1.5 lbs (680g) ribeye steak, trimmed
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) fish sauce
• 1 tablespoon (15ml) hoisin sauce
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 4 small Vietnamese-style baguettes or sub rolls
• 1 cup (30g) fresh cilantro, chopped
• 1 jalapeño, thinly sliced
• Mayonnaise (optional)