Sweet Marjoram Lamb with Summer Leaves and Citrus | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 3 Quality Mark lamb rumps, trimmed
• MARINADE
• 2 tablespoons oil
• ½ tablespoon lemon juice
• 1 tablespoon roughly chopped fresh sweet marjoram or oregano (or 1 teaspoon dried)
• SALAD
• 1½ cups cooked Israeli couscous
• 1 head baby cos lettuce, leaves separated and torn into pieces
• 4 large handfuls baby spinach leaves
• 2 radishes, trimmed and finely sliced
• 2 oranges, peeled and segmented
• 2 tablespoons shelled and toasted pistachio nuts
• CITRUS VINAIGRETTE
• ¼ cup olive oil
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon liquid honey