Warm Vegetable Salad with Persimmon Recipe | Beef + Lamb New Zealand

Ingredients

• 6 persimmon
• 4 red skinned potatoes
• 3 carrots
• 1 red onion
• 1 onion
• 1 yellow capsicum
• 1/4 pumpkin, flesh, whangaparaoa crown, fresh, baked with oil
• 8 button mushroom
• 1 cup walnut halves
• 2 Tbsp olive oil
• A splash of pomegranate balsamic vinegar
• 4 Tbsp olive oil
• 1 tsp ground ginger
• 1 tsp wholegrain mustard
• A squeeze of manuka honey
• A pinch of black pepper