Chocolate Maple Mousse Pots
Indulge in rich Chocolate Maple Mousse Pots with a crumbly amaretti and pecan base. Perfect for dessert or sharing!
Ingredients
- 1 tbspn Butter
- 1 tbspn Maple Syrup
- 40g Amaretti Biscuits
- 20g Pecans
- 75g Dark Chocolate (70% cocoa solids)
- 200 ml Double Cream
- 2 1/2 tbspn Maple Syrup
- 2 tbspn Amaretto or Brandy or Orange Juice
- 3 Pecan Halves, Slices
- 1 tspn Grated Chocolate
- 1 tspn Maple Syrup
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