Chana Masala Recipe - How to Make Punjabi Channa Gravy

Ingredients

• 250 g Dried chickpeas
• 2 large Onions
• 3 large Tomatoes
• 1 tbsp Ginger-garlic paste
• 2 Green chillies
• 1 tsp Cumin seeds
• 1 small Bay leaf
• 1 inch piece Cinnamon
• 2 Cloves
• 2 Green cardamom pods
• 1 ½ tsp Kashmiri red chilli powder
• 2 tsp Coriander powde
• 1 tsp Garam masala
• ¼ tsp Turmeric powder
• ¼ tsp Amchur (dried mango) powde
• 1 tsp Kasuri methi (dried fenugreek leaves)
• ¾ tsp Salt
• 2 tbsp Oil
• 1 ½ cups Water
• 2 tbsp Coriander leaves