Seafood bisque - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 10 large raw prawns
• 50 g unsalted butter
• 1 onion
• 1 carrot
• 2 celery stalks
• 1 garlic clove
• 3 sprigs fresh thyme
• 3 sprigs fresh flat-leaf parsley
• 750 g water
• 50 g dry white wine
• 30 g rice
• 30 g tomato paste
• 1 tsp sea salt
• ½ tsp ground black pepper
• 1 - 2 pinches cayenne pepper
• 8 fresh scallops
• 1 fresh skinless, boneless salmon fillet
• 1 - 2 calamari tubes
• 50 g pouring (whipping) cream