Vietnamese Salmon-and-Mango Spring Rolls | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 12 pcs. (75g) Vietnamese rice paper
- 150 g salmon sashimi (cut into strips)
- 100 g mango flesh (cut into strips)
- 80 g cucumbers (cut into strips)
- 2 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. black vinegar
- ½ tsp. wasabi
More Like This
Vietnamese Salmon-and-Mango Spring Rolls | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Vietnamese Salmon-and-Mango Spring Rolls | Recipes | Lee Kum Kee Home | Philippines
ph.lkk.com
Vietnamese Salmon and Mango Spring Roll | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Cold Vietnamese Spring Roll | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Cold Vietnamese Spring Roll | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Vietnamese Spring Roll Recipe | Easy | Lee Kum Kee USA
usa.lkk.com
Vietnamese Cold Spring Roll | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Summer Rolls | Recipes | Lee Kum Kee Home USA
usa.lkk.com