Mushroom Ravioli Recipe - Food.com

Ingredients

• 1 cup semolina flour
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 4 eggs
• 2 tablespoons butter
• 1/2 large onion, diced very fine
• 1 garlic clove, minced
• 300 g white mushrooms, diced very fine
• 1 teaspoon fresh rosemary, finely minced
• 75 g cream cheese
• 1 garlic clove, grated
• 1/4 cup butter
• 1 tablespoon fresh rosemary, finely minced
• sea salt
• fresh ground pepper
• 35 g cream cheese
• 1/4 cup white wine
• 4 slices thick cut bacon, diced