Chilled Zucchini Cubanelle Soup - Dinner Party Diaries

Name: Chilled Zucchini Cubanelle Soup - Dinner Party Diaries
Total time: 375 min
Ingredients: 48 ounces Zucchini (Sliced); 2 Spanish Onions (Chopped); 3 - 4 Cubanelle Peppers (Chopped); 1 tablespoon Garlic (Minced); 1 quart Stock or Broth; 6 teaspoons Sherry Vinegar (Divided: Add some to each batch as you blend it to make taste testing easier.); 1.5 teaspoons Kosher Salt (Plus more to taste); 1.5 teaspoons Ground Black Pepper (Plus more to taste)

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Check out this Chilled Zucchini Cubanelle Soup for something new that’s perfect for your summer dinner party and has a great depth of flavor.

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Ingredients

48 ounces Zucchini (Sliced)
2 Spanish Onions (Chopped)
3 - 4 Cubanelle Peppers (Chopped)
1 tablespoon Garlic (Minced)
1 quart Stock or Broth
6 teaspoons Sherry Vinegar (Divided: Add some to each batch as you blend it to make taste testing easier.)
1.5 teaspoons Kosher Salt (Plus more to taste)
1.5 teaspoons Ground Black Pepper (Plus more to taste)