Sea Bream with Parsley Pesto
Eat delicious fish at least once a week - combine it with potatoes, a salad and lots of lemon. Enjoy the sea bream with parsley pesto from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Serving platter
- Plate
- Paper towel
Ingredients
- sea bream - 2 fillets
- garlic - 2 cloves
- salt
- black pepper
- olive oil - 1 tbsp.
- parsley - 1 bunch
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