Sea Bream with Glazed Vegetables Recipe
This stunning sea bream recipe pairs the fish with vegetables and slices of potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Steamer basket
- Fine-mesh sieve
- Roasting fork
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Tray
- Kitchen towel
- Paper towel
- Plastic wrap
- Plate
- Measuring spoon
Ingredients
- 6 sea bream fillets
- 100g of unsalted butter, melted
- salt
- lemon juice to taste
- 150ml of extra virgin olive oil
- 1 tbsp of sherry vinegar
- 1/2 lemon, juiced
- 1 pinch of salt
- 1 pinch of sugar
- 2 plum tomatoes, skinned and diced
- 1 carrot, cut into thin strips
- 1 fennel bulb, broken into individual leaves and cut into thin strips
- 2 courgettes, cut into thin strips
- 2 celery sticks, diced
- 1/2 bunch of chives, chopped
- 1 garlic clove, peeled and cut in half
- 2 stalks of tarragon
- 400ml of chicken stock
- 500g of Maris Piper potatoes
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