Pureed Ginger Butternut Squash Soup | Cook Smarts

Ingredients

• 2 cloves Garlic, minced
• 1 1/2 inches Ginger, sliced
• 1 Onions (small), chopped
• 1 Apples, peeled and chopped
• 1 Butternut squash, small, cubed
• 1 Tbsp Cooking oil
• 1 1/2 Tbsp Brown sugar
• 4 cups Chicken stock
• to taste Salt and pepper
• 1 Tbsp Balsamic vinegar
• 1 Tbsp Apple cider vinegar
• 2 tsp Dijon mustard
• 1 Tbsp Maple syrup
• 3 Tbsp + 1 Tbsp Cooking oil
• 1 bunch Dino / lacinato kale, leaves torn, stems removed
• 1 Pita, sliced
• 1/4 tsp Nutmeg
• 1 Apples, sliced or chopped ((choose your favorite type))