Thandai - Saffron, Amond & Pistachio Indian Beverage.
Thandai, this delicous, sweet & cramy milk beverage made with a special blend of saffron, cardamom and nuts like almonds and pistachios. This healthy and chilled Rajasthani beverage has cooling...
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Cooking tools:
- Blender
- Spice grinder
- Mortar and pestle
- Cheesecloth
- Fine-mesh sieve
- Pitcher
- Measuring cup
- Spoon
- Glass
Ingredients
- 2 cups of whole (it is prefered) milk
- 6-8 blanched almonds
- 6-8 pistachio nuts without shell
- 5 green cardamoms, shelled
- pinch of saffron threads
- pinch of fennel seeds
- 2 white peppercorn
- 1 tbsp sugar (or to taste)
- pinch of cinnamon
- crushed ice (optional)
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