Thandai
Recipe for Thandai | A delicious aromatic coolant made with nuts, seeds, whole spices & milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- 1 cup warm water
- 30 grams almonds(rinsed)
- 20 grams unsalted pistachios (rinsed)
- 30 grams melon seeds
- 2 tbsps dried rose petals or 2 tbsps rose water
- 2 tbsps khus khus (white poppy seeds)
- 1 tbsp saunf
- ½ tsp whole black peppercorns
- 3 to 4 green cardamoms (remove the husk)
- pinch of saffron (optional)
- 100 grams sugar
- 8 cups cold milk (or as needed)
- ice cubes as required
- few rose petals/ chopped almonds/ pistachios (as per choice)
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