Thandai - Cuisine India
- Milk - ½ liter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
- Glass
- Ladle
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Milk – ½ liter
- Sugar – 3 tbsp
- Pistachios few tsp chopped finely for garnishing
- Saffron a pinch for garnishing
- Water – ½ cup
- Rose Essence few drops
- Badam / Almonds – 20
- Cashewnuts – 15
- Poppy Seeds / Khus Khus / Kasa Kasa – 1 tsp
- Fennel Seeds / Sombu / Saunf – 1 tsp
- Whole Pepper – ½ tsp
- Cardamom Pods – 5
- Saffron a pinch
- Milk – 2 tbsp for soaking saffron
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