Stuffed Eggs with Parmesan, Smoked Salmon and Dill - 18Doors
Stuffed Eggs with Parmesan, Smoked Salmon, and Dill offer a delicious home-cooked touch for Rosh Hashanah or Yom Kippur celebrations. Enjoy personalized, meaningful meals that resonate with holiday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 18doors.org.
Ingredients
- 6 hard-cooked eggs, peeled and halved lengthwise
- 1 Tbsp. grated Parmigiano-Reggiano cheese
- ¼ cup mayonnaise or light mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- Salt and freshly ground black pepper
- 12 pieces Parmigiano-Reggiano cheese, thinly sliced about 1-inch square
- 12 slivers of smoked salmon (about 1 ounce)
- 1½ Tbsp. chopped fresh dill
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