Smoked Salmon, Cream Cheese, and Dill-Stuffed Eggs – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This recipe features halved hard cooked eggs stuffed with a mixture of the egg yolk, smoked salmon, cream cheese, sour cream, lemon juice, and fresh dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 6 hard-cooked large eggs
- 3 oz. thinly sliced smoked salmon
- 2 oz. (about 3 Tablespoons) cream cheese, softened
- 2 Tablespoons sour cream
- ½ teaspoon fresh lemon juice
- 2 Tablespoons minced fresh dill
- Dill sprigs for garnish
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