Smoked Salmon Deviled Eggs Recipe - Blue Plate Mayonnaise
Made with savory smoked salmon and creamy mayonnaise, Smoked Salmon Deviled Eggs offer a sophisticated twist on a classic. Find more stuffed eggs recipes at Blue Plate® Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 6 hard boiled eggs, peeled
- 1/4 cup Blue Plate® Mayonnaise
- 1/4 cup sour cream
- 2 ounces smoked salmon
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1 teaspoon capers, chopped
- 1/2 teaspoon lemon zest + extra for garnish
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne
- Red onion, finely diced, for garnish
- Dill sprigs, for garnish
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