Italian Drunken Noodles with Sausage and Peppers in Tomato Wine Sauce - ioanacooks

Ingredients

• 1 tablespoon olive oil, divided
• 1 pound Italian sausage
• 1 teaspoon salt
• Freshly ground black pepper, to taste
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup dry white wine
• 1 can (28 ounces) diced tomatoes, undrained
• 2 tablespoons fresh parsley, chopped
• 2 ounces red bell pepper, sliced
• 2 ounces yellow bell pepper, sliced
• 2 ounces orange bell pepper, sliced
• 1 ounce onion, thinly sliced
• 12 ounces egg noodles