Cozy Slow Cooker Italian Drunken Noodles for a Comforting Dinner - Worth Pinning

Ingredients

• 1 lb (453 g) Italian sausage, casings removed
• 1 large onion, sliced
• 1 bell pepper, sliced
• 4 cloves garlic, minced
• 1 can (14.5 ounces/411 g) diced tomatoes, undrained
• 1 ½ cups (360 ml) chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt, to taste
• Black pepper, to taste
• 8 ounces (226 g) wide egg noodles
• ½ cup (50 g) grated Parmesan cheese
• Fresh basil, for garnish