Stuffed Bell Pepper Soup - Brooklyn's Bites
Transform the classic dish into a one-pot Stuffed Bell Pepper Soup! Loaded with Italian sausage, bell peppers, crushed and rice in a rich broth.
Ingredients
- -- 2 tbsp olive oil
- -- 1 lb ground Italian sausage
- -- 3 garlic cloves, minced
- -- 1 yellow onion, diced
- -- 4 large bell peppers, halved and seeded
- -- 8 cups chicken broth
- -- 1 (15 oz) can crushed tomatoes
- -- 1 cup uncooked white rice
- -- Salt and pepper to taste
- -- 1/2 cup heavy cream
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