Tomato & oregano fried rice | British Broth Company

Ingredients

• 200g brown rice
• 350ml Boil and Broth Chicken Broth
• 1 onion chopped
• 1/2 garlic cob chopped
• 150ml Boil and Broth Chicken Broth
• 1 green pepper chopped
• 10 chopped cherry tomatoes
• 1 tbsp garam masala
• 1/2 lemon juice
• 2 tbsp tomato puree
• 1 tsp cumin seeds
• 2 tbsp oregano
• 1 tbsp of oil