Steak & Tomato Fried Rice
Steak & Tomato Fried Rice This original recipe is from the September 2019 issue of Bon Appetit Magazine. I adapted it to add meat. We like to add leftover steak from when we grill a London broil,...
Ingredients
- 4 scallions
- 1 pound cherry tomatoes
- salt (to taste)
- 2 tablespoons sesame oil
- 3 cloves garlic (finely grated)
- 1 ½ teaspoons ginger (finely grated)
- ½ jalapeno (finely minced)
- 2 ½ rice (cooked)
- 3 eggs (large, beaten)
- 1-2 cups steak
- 1 tablespoon soy sauce
- olive oil
- ½ lemon
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