Tomato and red pepper broth soup | British Broth Company

Ingredients

• 4 large tomatoes
• 2 red peppers
• 400ml Boil and Broth beef bone broth
• 200ml filtered water
• 1/2 tsp cayenne pepper
• 1 tsp ground ginger
• 1 tsp turmeric
• 2 tbsp tomato puree
• 1 tbsp mixed herbs