Chicken scallopini with lemon-olive sauce and sautéed greens

Name: Chicken scallopini with lemon-olive sauce and sautéed greens
Total time: 30 min
Ingredients: 2 boneless skinless chicken breasts (about 6 ounces each); 2 tablespoons plus 1 teaspoon arrowroot powder; 1 small leek; 1 or 2 cloves peeled fresh garlic; 1 cup vegetable broth; 5 ounces shredded kale or other leafy greens; 1 lemon; ¼ cup pitted Kalamata olives; 3 or 4 sprigs fresh flat-leaf parsley

sunbasket.com

A winning Mediterranean combo of lemons, olives, and fresh parsley gives this fast chicken dish a bright, briny finish. Pounded cutlets help the meal come together in about half an hour.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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