Chicken Scaloppini

Name: Chicken Scaloppini
Ingredients: 3 (6 to 8 ounce) boneless, skinless chicken breasts, trimmed; Salt; pepper; 6 tablespoons vegetable oil; 8 ounces white mushrooms, trimmed and quartered; 1 red bell pepper, stemmed, seeded, and cut into thin matchsticks; 1 shallot, sliced thin; ¼ cup capers, rinsed; 2 garlic cloves, minced; 1 ¼ cups chicken broth; 3/4 cup white wine; ¼ cup all-purpose flour; 3 tablespoons unsalted butter, cut into 3 pieces

notes.improvisedscience.org

Sautéed chicken cutlets with a quick pan sauce make an ideal weeknight meal, and with a few tweaks, we perfected the classic. Most recipes call for browning the chicken before building the sauce,...

Keywords

chicken
wine
veggies

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